Chef of the Road comes to Sunshine Coast
January 19 @ 12:30 pm - 7:00 pm
From hot and spicy to sweet and smokey or if you prefer classic and original…. Craig has it all at Chef On The Road and he is bringing it all to the Sunshine Coast. Check out the menu – great food, made with passion and the best fresh local ingredients, including beef brisket cooked sous vide in Midnight Oil for 48 hours …..