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Greek Meets Beer!

June 14 @ 4:00 pm - 7:00 pm

Imagine the smell of spiced lamb cooking over hot coals……. well that is only part of the authentic Greek experience Pete The Greek offers. Pete honours his family traditions, making his very own halloumi to his grandmother’s recipe, his Mum’s baklava, Dad’s marinade on the lamb, and making his very own Cypriot sausages for the authentic Sheftalia, again cooked over hot coals. It all adds up to a feast for the eyes, nose and tastebuds.  And new on the Menu is Chicken Souvla – marinated chicken (this quarter of a large chicken) cooked directly over the hot coals