Well Autumn is upon us and that means the Pacific Oysters from Coffin Bay are going to be coming on ……  Book your now for Thursday 17 April (see below)

In sad news we said goodbye to Matias this week – his bright, happy personna is going to be missed and it means that Craig and I are back on the brew crew. 
In bright news we welcome two lovely young ladies to the team.  Many of you will have already met Raghallaigh (pronounced Rylie), if not please introduce yourself next time you are in.  New to the team is Lucy Rockliff-Auricht, who will be supporting Raghallaigh and young Jake, while Craig and I are back in the land of the long white cloud (Yes – I am off tramping again) Watch this space for reports from Rakiura (Stewart Island) and some challenging ones in Fiordland.



Coming  Up…..

Wednesdays – Change of Hours – Lucy will be holding the reigns opening from 3.30pm to 7pm 

Thursdays in March are Jug days – that means each Thursday you will be able to buy (at a discounted rate) a jug of the days feature beer to enjoy with a mate and with some of Yianni’ s delicious Greek fare.   Yes, Yianni is back every Thursday in March from 9.30 am with traditional Greek from Akropolis Noosa.

Friday 14th March Sean of Heavenly Cuisine, brings us his Korean share platters and treats from home.

Friday 21st March Sunshine Toastie is back.  Ash makes the best gourmet toasties and loaded fries, so come and enjoy one for lunch or dinner 

Cotton Tree Meats start their BBQ Masterclasses again in March. Two of the early ones are already booked but there is still some space in the Beef and Beers event on Friday 28th March.  Get tickets here

Sunday 6th April is Quizamee Trivia.  Starting at 4pm this Trivia is full participation for the whole family, with prizes for 1st, 2nd and 3rd and a sausage sizzle to sustain everyone.


Save the Date for another Beer and Oyster Event on Thursday 17th April, from 4pm.

ATP Seafoods who brought us those magnificent oysters last year is bringing us fresh Coffin Bay Pacific 

Prebook your dozen fresh shucked oysters, including condiments, either at the brewery or via Humantix

Now, ATP are taking orders direct for oysters, prawns or other fresh seafood 🦞 you might like to pickup at the same time, to either enjoy at the brewery or to take home. Go direct to Sunshine Coast orders on their site and select Sunshine Brewery delivery , then there is no minimum order quantity. 



Thank you again for your continued support, which keeps us in business and in turn supports our local community. 

Cheers and Beers
Daryle Cook
Brewministrator