2nd BBQ Masterclass
March 14 @ 2:00 pm - 6:00 pm
Today we host the Grand Champion Winning BBQ team – “The Bovine Technicians” with their second All Star Low & Slow BBQ School masterclass.
This class will allow you to take your Low & Slow BBQ skillset to the next level, and will cover everything from temperature control, flavour profiling & trimming selected cuts.
This interactive hands-on class allows for plenty of opportunities for Q&A. Not to mention a 6 course feast of award winning BBQ all cooked over charcoal & wood. there are only limited tickets for this event so get yours here