We are doing it again!  Beer and the Freshest of Fresh Oysters!

Anyone who attended these events in the past will remember how good they were and how quick we ran out of oysters.  We are working with Brad and the team of ATP Seafoods to deliver us Pacific oysters fresh to order…. End of March is the time when Coffin Bay Pacifics are coming in and the ATP team are using their family connections to bring us these oysters live from their stomping grounds

We still have some of Craig’s big chocolate rye stout we have put aside to enjoy with these…..

Pre order your tickets by the dozen, and we will have them ready to serve.

On the day we will have Brad Hage here and will be talking about the oysters, their cold water origin. And there is a good chance there will be some lucky door prizes for ticket holders too

Put in a preorder for your Easter seafood, and take it home with you after this event.