Chef Yianni will have the char griller in action to fill the brewery with the sweet smells of seasoned and grilled chicken, lamb and chargrilled vegetables, as he puts together a feast of Greek Yeeros, Spanakopita, hand cut calamari and all the Greek sides to accompany this –  Perfect to team with an ice cold beer .

Today is Jug Day which means a jug of beer at a special price and the feature beer is V.E.S.P.A.  – Very Extra Special Pale Ale – a single hop pale ale made with Citra Hops