RYE IPA

5.3% ABV / 67 IBU 

A rich red ale with aromas of chocolate cola, rick berry and stone fruits with a dry finish. Reasonable level of bitterness

AUSTRALIAN SUMMER ALE

4% ABV / 25 IBU 

An easy drinking Lager-like Summer Ale featuring Enigma hops.

RED IPA

6.9% ABV / 75 IBU 

A strong hop forward beer with aromas of sweet grapefruit and passionfruit layered on a strong malty backbone

MK1 – AUSTRALIAN PALE ALE

4.6% ABV / 26 IBU 

A Very Extra Special Pale Ale – a single hop pale ale featuring Calypso hops

PALE INDIA ALE

4.7 % ABV / 28 IBU 

This Version of the Pale India Ale features Eureka Hops as the Aroma hop.   Winner of a Bronze Medal at 2019 Qld Royal Food & Wine Beer Awards

AMERICAN PALE ALE

3.9% ABV /41 IBU

Pronounced aroma of tropical fruits, pineapple and a slight pine resin, and still a very pale ale with a nice white lacey head.  Available in draught and cans

GOSE

4% ABV / 20 IBU

We have attempted to replicate Gose by adding salt to the brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander and Kaffir lime to the kettle and using a neutral yeast. The result is a beer that smells like a margarita cocktail … a little salty, definitely sour with a soft wheat malt finish. Winner of a Bronze Medal at 2019 Australian IBA Awards

OATMEAL STOUT

4.4% ABV /32 IBU

A dark black beer with a thick coffee-coloured head. Early aroma of coffee, giving way to a very rich chocolate flavour with a burst of orange on the end. Features local spray-free oranges and organic cacao.

AMERICAN PALE ALE

5.6% ABV /41 IBU

Inspired by early mornings astride a surfboard off Mudjimba, watch sunrise over Old Woman Island, this light golden ale features aromas of tropical fruits, pineapple and pine resin

SAISON

6% ABV /24 IBU  

Saluting it’s origins as a French Farmhouse Ale, this beer exhibits classic European characters, a large white foamy head and excellent flavour, accentuating the orange peel

AUSTRALIAN SPARKLING ALE

4.8% ABV / 20 IBU

A golden ale with a mild hop aroma and bitterness backed by a soft toffee malt finish

SWEET STOUT

3.5% ABV /28 IBU

A surprisingly tart effervescence of raspberries followed by a sweet creamy finish

PALE ALE

An all Kiwi number with Kiwi malt and Kiwi Riwaka and Pacifica hops

BLONDE ALE

a light refreshing blonde ale featuring the Lemondrop hop from USA

4.2% ABV /59 IBU

Dark and Smokey German Ale made for Oktoberfest

WHITE ALE

A German wheat beer, light and refreshing with the classic ester aromas of banana and cloves and a spritzy finish

PALE ALE

Named after the beautiful woman of Hawaiian history, who kicked arse as a surf-rider. Kelea is said to have beaten the chiefs with her grace, daring and skill on a surf board. This Australian-Style Pale Ale aims to do the same.

This liquid gold pale ale features gooseberry and citrus notes on a soft sweet malt finish.  At 4.8%, it is an easy drinking Pale Ale with enough hops to give the beer character and malt to balance it perfectly. 

BELGIAN TRIPEL

7.6% ABV /24 IBU

This liquor-style beer is a warm golden colour with flavours of smooth caramel. It is light on carbonation and is best served in a goblet glass at 8-10C, so you can swirl to capture the full visual and aromatic experience. Winner of a Silver and a Bronze medal in 2019. Only available at Cellar Door in 750ml bottles or by the glass at The Bunyip Bar, Noosa

SAISON

French Farmhouse Ale

6.9% ABV /27 IBU

A take on our Sunshine Saison using local spray-free bush lemons and kaffir limes.

GOLD LAGER

A clean malt driven lager; mild and sessionable

VERY EXTRA SPECIAL PALE ALE

4.6% ABV/ 26 IBU

An easy drinking Pale Ale with enough hops to give the beer character and malt to balance it perfectly.  This single-hop Pale features Citra hops from USA

Pale Ale

IPA

Hoppy and full bodied – made specifically for Hellbound Bar in Brisbane

STOUT

5% ABV

A rich caramel stout, with a slight briny finish. Made with fresh oysters and the shells

PALE INDIA ALE

4.7 % ABV / 28 IBU

This Version of the Pale India Ale features Riwaka as the Aroma hop.  

PALE INDIA ALE

4.7 % ABV / 28 IBU

This Version of the Pale India Ale features Enigma as the Aroma hop.

PALE INDIA ALE

4.7 % ABV / 28 IBU

This Version of the Pale India Ale features Astra as the Aroma hop.

OATMEAL STOUT

4% ABV /31 IBU

A Small Batch Brew just for Christmas, loaded with Morello Cherries and Christmas Spices.

Featuring fresh mango pulp from Queensland Mangoes

PALE ALE

Brewed specifically for the Rip City Basketball Club

FRENCH FARMHOUSE ALE

5.4% ABV /27 IBU

A classic European style made with local spray-free citrus in the mash and brewing process.  Includes Oranges, Mandarins and Lemonade Fruit

PALE INDIA ALE

4.7 % ABV / 28 IBU

This Version of the Pale India Ale features Simcoe as the Aroma hop.  

WHEAT BEER

4.5% ABV /11 IBU

A creamy wheat beer with aromas of strawberries and marzipan.  Definite strawberries on the palette.   This season’s Strawberries direct from Strawberry Fields at Palmview

HAZY IPA

ABV 6.3%

A Juicy IPA full of flavour – loaded with American Hops but minus the bitterness this often brings. The Portal is an homage to research which states that consuming two (not one, not three) IPA’s of a certain alcohol level, opens the “Portal of Creativity” . Welcome our Portal IPA!

PALE INDIA ALE

4.7 % ABV / 28 IBU

This Version of the Pale India Ale features Mosaic as the Aroma hop.  

OATMEAL STOUT

4.3% ABV /31 IBU

This is another collaboration with Josh of Sundays Coffee Co, who supplied us with lightly roasted Ethiopian Chiri beans for this lovely drop. The coffee cherries are grown and hand picked by 650 families high in the Sidama coffee growing region. We put the roasted beans directly in the brew to create this sweet coffee and cream stout

GINGER BEER

5% ABV /0 IBU

An amped up version of our regular Kero Tin Ginger Beer with spices of Cinnamon, cloves and lemon peel added. The higher ABV lends a drier spicier note to this one-off ginger beer.  

EXTRA PALE ALE

4.3 % ABV / 26 IBU

A Fruity XPA using Seven different hops and Lallemand’s very new yeast – Voss Kveik Ale Yeast – a very quick, clean yeast from Norway which operates best at higher temperatures and allowed us to finish this beer in ONE WEEK! The finished product is clean, crisp and fresh.

AUSTRALIAN PALE ALE

4.6% ABV /26 IBU

A Very Extra Special Pale Ale – a single hop pale ale featuring Tasmanian hops Ella – An all Australian star for Australia Day 2020

ENGLISH BITTER

4.7% ABV /30 IBU

Assistant Brewer, Luke has taken over the brewhouse to design and create this exceptional brew. This amber drop reflects notes of chocolate to soften the bitterness and higher carbonation  to give a good creamy mouthfeel.   Very sesionable!

PALE ALE

3.5 % ABV /15 IBU

A very light hoppy pale ale designed by Daryle to honour all women in brewing using 100% Pink Boots Blend hops. Pink Boots Society is a global organisation dedicated to women working in the brewing profession and every year they team up with USA hop growers, Yakima Chief Hops to create a “Pink Boots Blend”. The 2020 blend includes Azacca, El Dorado, Idaho Gem and Loral to create a blend with tropical, citrus and piney aromatic qualities. Our Middy has distinct pineapple, passionfruit and sweet fruit aromas and a nice bready malt finish. Very tasty and very sessionable. 

DOUBLE INDIA PALE ALE

8% ABV /54 IBU

A BIG BAD BOY …. originally Craig was going to call this Bug Killer, but after driving him home after several “tasting” sessions from the uni-tank, it has been renamed “Corruption”. Overdosed on Mosaic, Galaxy and Citra hops, this beer is full of fruity hop aroma and flavour and enough crystal malt to disguise the high ABV

PORTER

5% ABV /26 IBU

A thick dark porter infused with roasted coffee beans and cinnamon quills to create a rich dark beer. Using Papua New Guinea Sign Orgin beans from Flying West Coffee Roasters in Doonan.

PORTER

5.2 % ABV /26 IBU

Using half the wort from our Dark Porter brew, we have double-hopped this one up with Styrian Fox hops from Slovenia.   The reult is an hoppy dark beer with notes of blackberry and red current….. Rich and delicious winter drop

MARZEN-STYLE 

5.3% ABV /18 IBU

A malty sessionable beer – amber in colour reflecting all the European style malts and Tettnang hops.  Our replication of the historic Oktoberfiest  beers

NEW ENGLAND IPA

6% ABV /26 IBU

OK, It’s official the brewer has gone crazy!  No bittering hops and a 3-hour whirlpool???  and  then that crazy Norwegian Kveik (Quick) yeast and loads MORE HOPS.  The result is an incredibly juicy, hazy NEIPA, full of flavour and taste ….  well it tastes like full crushed pineapple juice

AUSTRALIAN PALE ALE

5.3% ABV /26 IBU

A Very Extra Special Pale Ale – a singlehop pale ale featuring USA hops – ElDorado.  Bronze Medal Winner – Royal Qld Food & Wine Show Beer Awards 2021

KETTLE-SOURED GOSE

4% ABV /20 IBU

Following our Kaffir Lime Gose brewing technique of adding salt to brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander, oranges, passionfruit and orange peel to the kettle and using a neutral yeast.  The result is a tart orange flavour, a touch of passionfruit and a slightly sweet lift at the end 

CREAM STOUT

5.5% ABV /<10 IBU

This idea and recipe came from our apprentice Brewer, Emilee Dell-Wallace.  Emilee spent some time in the kitchen playing with marshmallows and how best to extract their flavour into a beer. The result – a stick mess, but worth the effort. This recipe includes organic cacoa nibs, vanilla beans, real marshmallows and lactose and the result is a creamy chocolate black beer, with just a hint of vanilla and marshmallow, and no bitterness

AUSTRALIAN PALE ALE

5.3% ABV /26 IBU

A Very Extra Special Pale Ale – a singlehop pale ale featuring USA hops – ElDorado.  Bronze Medal Winner – Royal Qld Food & Wine Show Beer Awards 2021

KETTLE-SOURED GOSE

4% ABV /20 IBU

Following our Kaffir Lime Gose brewing technique of adding salt to brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander, oranges, passionfruit and orange peel to the kettle and using a neutral yeast.  The result is a tart orange flavour, a touch of passionfruit and a slightly sweet lift at the end