Well Autumn is upon us (and hopefully some dry weather) and that means the Pacific Oysters from Coffin Bay are going to be coming on …… Book yours now for Thursday 17 April (see below)
Thank you so much Raghallaigh, Lucy and Jake for giving us such a wonderful break. The three of you handled everything so well and I could go bush to enjoy a couple of weeks with complete peace of mind. For anyone interested I have attached a few highlights below from tramping Rakiura (Stewart Island) and Humpridge Track in Fiordland.
Coming Up…..
Thursdays in April are Jug days – that means each Thursday you will be able to buy (at a discounted rate) a jug of the days feature beer to enjoy with a mate and with some of Yianni’ s delicious Greek fare. Yes, Yianni is back every Thursday in April from 9.30 am with traditional Greek from Akropolis Noosa.
Friday 11th April Sean of Heavenly Cuisine, brings us his Korean share platters and treats from home.
Thursday 17th April is another Beer and Oyster event with freshly shucked Coffin Bay Oysters and the Chocolate Rye Stout to go with them, from 4pm. Orders need to be in by 5pm Monday 14th April. Prebook your dozen fresh shucked oysters at $26 a dozen, including condiments, either at the brewery or via Humantix.
Now, ATP are taking orders direct for oysters, prawns or other fresh seafood 🦞 you might like to pickup at the same time, to either enjoy at the brewery or to take home. Go direct to Sunshine Coast orders on their site and select Sunshine Brewery delivery , then there is no minimum order quantity.
Friday 18th April we are closed for Good Friday
ANZAC Day (25th April) we are open from 1pm and we will have Argentinian Street Food from Patagonia Foods.
Cotton Tree Meats are back with BBQ Masterclasses again in May – 3rd and 24th. Two of the early April ones are already booked but there is still some space in the May classes Get tickets here
Sunday May the 4th is Quizamee Trivia – Star Wars theme – come in costume and get a drink on us! Starting at 4pm this Trivia is full participation for the whole family, with prizes for 1st, 2nd and 3rd and a sausage sizzle to sustain everyone.
Thank you again for your continued support, which keeps us in business and in turn supports our local community.
Cheers and Beers
Daryle Cook
Brewministrator
Tramping in Aotearoa is always an experience, and this trip saw us on a few different adventures
First the flight to Rakiura (Stewart Island) with my tramping buddies Kim and Aileen. We spent 3 days in a fantastic BnB exploring Ulva Island and day walks around the historic populated area, before Aileen and I tackled the three-day Rakiura Great Walk. An easy walk with some amazing vistas, history and wildlife encounters – Including seeing a kiwi in the wild in daylight on Ulva Island
Our next adventure was Humpridge Track in Fiordland which is a three-day loop walk of 21km each day and the first climbing from sea level to almost 1000 m – 2600+ stairs over 8km. My tramping buddies pulled out of this one leaving a gap for Matias to join Dana and I for the first day. (he had to return to get to Queenstown for a flight north). Quite surreal saying farewell to Matias on a mountaintop in NZ….. Dana has put together an awesome video of each day, so hopefully the links on the pictures below will work …
These are the treks that feed my soul – this is what I work for….
Next Adventure……….. maybe return to K’gari
Happy Tramping!
Daryle Cook
Brewministrator