Grab your passport for a hop-on, hop-off beer adventure through 7 independent Sunshine Coast breweries – 7 breweries in 7 hours for just $25! Saturday 16th August midday to 7pm.
At each stop enjoy exclusive beers crafted just for the event and get your passport stamped as you go.
Start your journey at any one of the 7 by showing your ticket to collect your lanyard, passport and wristband – your all-access pass to the event and the hop-on, hop-off bus circuit. With multiple buses continuously looping between all 7 breweries, you can explore at your own pace – have a beer (or two) and jump back on the bus to the next destination.
Breweries on the loop are Sunshine Brewery*, Young Giants Brewery, Blackflag Brewing, Coolum Beer Co*, Terella Brewing, Morts Brewing* and Sunshine Coast Brewery.
* = bus starting points – potentially more depending on advance ticket sales.
Grab your tickets here
Coming Up Before then …..
Every Thursday is Jug day – that means each Thursday you will be able to buy (at a discounted rate) a jug of the days feature beer to enjoy with a mate and with some of Yianni’ s delicious Greek fare. This Thursday’s feature beer is the Rauch Helles Lager. Chef, Yianni is back every Thursday from 9.30 am with traditional Greek from Akropolis Noosa. His hand-cut and seasoned Calamari teamed with homemade Tzatziki, beats anything else…
Wednesday 16th & 23rd Brewery Opens at 3.30pm
Friday 18th July – Sean of Heavenly Cuisine will be here with his Korean street food and sauces from home – great chicken wings, share platters and wraps.
Carlo and Agata of Dough’s Guys Pizza are back from Italy, throwing the dough and stretching pizzas for lunch and dinner Saturday 19th July, 2nd August and 9th August
Cotton Tree Meats are back with BBQ Masterclasses on Saturday 26th July and Saturday 2nd August. These classes book out very quickly. Get info and tickets here
Saturday 26th July and Friday 8th August, we will have a brand New Food Van here – Stephanie is launching “Little Warung” – think Indonesian and more specifically Balinese with lots of vegetarian and vegan options….
Sunday 3rd August is Trivia Day – Quizzame Family Trivia and Sausage Sizzle from 4pm on.
Saturday 16th = Malt & Mayhem and a whole new beer (think hoppy and hazy) and we will have an awesome food van/chef on at the same time. Adam Lugg of Food Boss Catering used to be a regular here before setting up his own restaurant – now he is taking to the road again with a terrific new menu
Sunday 31 August = Band and Greek Mezze Platters
NEW BEERS
West Coast Spectrum – West Coast IPA / 6.1% ABV /44 IBU est. A small batch to test run a new liquid hops product called Spectrum. Using Enigma hops from Tasmania paired with liquid Citra hop concentrate in the dry hop stage. The result is a dry fruity forward IPA with the bitterness you would expect from this style
Epic Wit – Mandarin Wheat Beer / 6% ABV /8 IBU est. The saying goes when the world gives you lemons make lemonade – well that is what happened here. Epic Mowing gave us kilos of spray-free mandarins, so what better way to say thank you than make a beer or two with them. This one we added pulp in the mash and then peel into the kettle. Finish it with a Belgian Wit yeast and you have a classic European Wheat beer with a Mandarin twist. Expected to be on tap Mid June
Thank you again for your continued support, which keeps us in business and in turn supports our local community.
Cheers and Beers
Daryle Cook
Brewministrator