RED RYE IPA

4.6% ABV / 67 IBU 

A rich red ale with aromas of chocolate cola, rich berry and stone fruits with a dry finish.  A reasonable level of bitterness makes this beer great with food

RED IPA

6.9% ABV / 75 IBU

A strong hop-forward beer with aromas of sweet grapefruit and passionfruit layered on a strong malty backbone – best enjoyed in a large goblet glass

AUSTRALIAN SUMMER ALE

4% ABV / 25 IBU 

An easy drinking Lager-like Summer Ale featuring Enigma hops.

GOSE

4% ABV / 20 IBU

We have attempted to replicate Gose by adding salt to the brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander and Kaffir lime to the kettle and using a neutral yeast. The result is a beer that smells like a margarita cocktail … a little salty, definitely sour with a soft wheat malt finish. Winner of a Bronze Medal at 2019 Australian IBA Awards

EXTRA PALE ALE

4.3 % ABV / 26 IBU 

A Fruity XPA using Seven different hops and Lallemand’s very new yeast – Voss Kveik Ale Yeast – a very quick, clean yeast from Norway which operates best at higher temperatures and allowed us to finish this beer in ONE WEEK! The finished product is crisp and fresh – not as hop driven as expected, possibly due to the dry hopping short exposure time.

PALE INDIA ALE

4.7 % ABV / 28 IBU

  This Version of the Pale India Ale features Mosaic as the Aroma hop.  A full bodied flavourful Ale.  It’s predecessor, Hop Therapy IV won a Bronze medal at the 2019 Qld Royal Food & Wine Beer Awards

PALE ALE

4% ABV / 18 IBU 

This Pale Ale features Bachousia Citradora – lemon myrtle leaves fresh from Canecutters Rest Farmstay & Kitchen Garden at Rosemount – The same farm that takes our waste for animal food and compost – this is the cycle effect of recycling at it’s best!  

The fresh new lemon myrtle leaves lend a distinct aroma and fresh flavour to this light, clean beer

OATMEAL STOUT

4.3% ABV /31 IBU

This is another collaboration with Josh of Sundays Coffee Co, who supplied us with lightly roasted Ethiopian Chiri beans for this lovely drop. The coffee cherries are grown and hand picked by 650 families high in the Sidama coffee growing region. We put the roasted beans directly in the brew to create this sweet coffee and cream stout

GINGER BEER

3.2% ABV / 0 IBU

A classic old-fashioned ginger beer made from a very old recipe from Craig’s Mum – dating back to the depression when it was made in a kerosene tin. This is brewed with locally grown and sourced ginger