KETTLE SOURED KAFFIR LIME GOSE
GOSE
4% ABV / 20 IBU
We have attempted to replicate Gose by adding salt to the brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander and Kaffir lime to the kettle and using a neutral yeast. The result is a beer that smells like a margarita cocktail … a little salty, definitely sour with a soft wheat malt finish. Winner of a Bronze Medal at 2019 Australian IBA Awards beer great with food
DOUBLE SUNSHINE IPA
RED IPA
6.9% ABV / 75 IBU
A strong hop-forward beer with aromas of sweet grapefruit and passionfruit layered on a strong malty backbone – best enjoyed in a large goblet glass
SUMMER DAYZ
AUSTRALIAN SUMMER ALE
4% ABV / 25 IBU
An easy drinking Lager-like Summer Ale featuring Enigma hops.
V . E . S . P . A
MKIII – AUSTRALIAN PALE ALE
4.6% ABV / 26 IBU
A Very Extra Special Pale Ale – a single hop pale ale featuring Ella hops from Tasmania. Fruity and slight floral aroma, refreshing and very sessionable
COFFEE CINNAMON DARK PORTER
PORTER
5% ABV / 26 IBU
A thick dark Porter infused with roasted coffee beans and cinnamon quills to create a rich dark beer. Using Papua New Guinea Single Origin beans from Flying West Coffee Roasters in Doonan
SECRET SEVEN XPA
EXTRA PALE ALE
4.3 % ABV / 26 IBU
A Fruity XPA using Seven different hops and Lallemand’s very new yeast – Voss Kveik Ale Yeast – a very quick, clean yeast from Norway which operates best at higher temperatures and allowed us to finish this beer in ONE WEEK! The finished product is crisp and fresh.
Winner of Bronze award at 2020 Qld Royal Food & Wine Beer Awards
HOP THERAPY SERIES VI
PALE INDIA ALE
4.7 % ABV / 28 IBU
This Version of the Pale India Ale features Mosaic as the Aroma hop. A full bodied flavourful Ale. It’s predecessor, Hop Therapy IV won a Bronze medal at the 2019 Qld Royal Food & Wine Beer Awards
PING BOOTS MIDDY
PALE ALE
3.5 % ABV / 15 IBU
A light hoppy pale ale to honour all women in brewing using 100% Pink Boots Blend hops. The 2020 blend includes Azacca, El Dorado, Idaho Gem and Loral. The result is a distinct pineapple, lime, passionfruit and sweet fruit aromas and a nice breadt malt finish. Very tasty and very sessionable!
NOOSA RUBY SUNSET ALE
RYE IPA
4.6% ABV / 67 IBU
A rich red ale with aromas of chocolate cola, rick berry and stone fruits with a dry finish. Reasonable level of bitterness
MUDJIMBA MID-ISH
AMERICAN PALE ALE
3.9% ABV / 41 IBU
Pronounced aroma of tropical fruits, pineapple and a slight pine resin, and still a very pale ale with a nice white lacey head. Available in draught and cans
KERO-TIN GINGER
GINGER BEER
3.2% ABV / 0 IBU
A classic old-fashioned ginger beer made from a very old recipe from Craig’s Mum – dating back to the depression when it was made in a kerosene tin. This is brewed with locally grown and sourced ginger
KELEA PALE ALE
AUSTRALIAN PALE ALE
4.8% ABV / 30 IBU
Named after the beautiful woman of Hawaiian history, who kicked arse as a surf-rider. Kelea is said to have beaten the chiefs with her grace, daring and skill on a surf board. This Australian-Style Pale Ale aims to do the same.
This liquid gold pale ale features gooseberry and citrus notes on a soft sweet malt finish. At 4.8%, it is an easy drinking Pale Ale with enough hops to give the beer character and malt to balance it perfectly.