Craig wanted a simple no-fuss stout – one with lots of body, not too high ABV but very easy drinking, and that is exactly what he has achieved – a tasty number with 15% oats

An easy malty lager – lots of body and flavour to make it very sessionable

A Very Extra Special Pale Ale – a single hop pale ale featuring Citra hops from USA Bronze medal winner – Royal Qld Beer Awards 2023   

This Version of the Pale India Ale features Mosaic as the Aroma hop, giving distinct passionfruit and grapefruit aromas and a rich flavour. Bronze medal winner – Royal Qld Beer Awards 2021 and Australian Independent Brewers Awards 2021, Silver medal winner – Royal Qld Beer Awards 2022. GOLD medal Royal Qld Beer Awards 2023 and IBA Beer Awards 2023.

Named after the beautiful woman of Hawaiian history, who kicked arse as a surf-rider. Kelea is said to have beated the cheifs with her grace, daring and skill on a surf board. This Australian-style Pale Ale aims to do the same. 

This liquid gold pale ale features gooseberry and citrus notes on a soft sweet malt finish. It is an easy drinking Pale Ale with enough hops (Riwaka and Galaxy) to give it character and malt to balance it perfectly.

Originally brewed on our new pilot kit as a limited release brew. It  has now become one of our core range, featuring Eclipse, El Dorado and Mosaic hops finished on Verdent yeast to give a delicious juicy throwback.

A small batch featuring 100% Pacifica Hops from New Zealand and brewed with Lallemand’s new lager yeast – Novalager.  The result is a light lemon aspen character with enough bitterness to make it sessionable

OK, It’s official the brewer has gone crazy!  No bittering hops and a 3-hour whirlpool???  and  then that crazy Norwegian Kveik (Quick) yeast and loads MORE HOPS.  The result is an incredibly juicy, hazy NEIPA, full of flavour and taste ….  well it tastes like full crushed pineapple juice.

Designed by Emily and Daryle to be a full-flavoured Hazy XPA but only mid-strength alcohol.  We conducted a rub-&-sniff test with different ratios of Eclipse and Simcoe hops to get public opinion on the ratio mix, and then made use of the new Gladfield malt – “Big O” Oats.  The result is a very nicely balanced XPA – lots of flavour, aroma and good body.  Silver Medal Royal Qld Beer Awards 2022 & 2023

While Daryle was creating a sensible midstrength, Craig has gone crazy and created a Big Bad IPA chocked full of hops – the usual suspects, Galaxy, Mosaic and Citra. It is a big IPA full of hop flavour and just enough crystal malt to balance the bitterness.  Originally named Bug Killer (mid COVID) and changed to Corruption after the Brewer had “sampled” direct from the unitank on more than 2 occasions and needed to be driven home…..

This amber drop reflects notes of chocolate to soften the bitterness and higher carbonation to give a good creamy mouthfeel

Inspired by a brew brought in from local homebrewer, Wayne Gilmour, we got Wayne and mate Phil in for a brew day. It meant milling a big grain bill with some super specialty malts. From brew we split the wort across two vessels – one with added lactose and custard pie flavouring (desert in a glass) and the other we let the malts shine through. The result is two very different beers – one perfect for desert and the other perfect with fresh natural oysters, and this one is just getting better with age….