CURRENTLY ON TAP

NOOSA RUBY SUNSET ALE

RED RYE IPA

4.6% ABV / 67 IBU 

A rich red ale with aromas of chocolate cola, rich berry and stone fruits with a dry finish.  A reasonable level of bitterness makes this beer great with food

DOUBLE SUNSHINE IPA

RED IPA

6.9% ABV / 75 IBU

A strong hop-forward beer with aromas of sweet grapefruit and passionfruit layered on a strong malty backbone – best enjoyed in a large goblet glass

 

SUMMER DAYZ

AUSTRALIAN SUMMER ALE

4% ABV / 25 IBU 

An easy drinking Lager-like Summer Ale featuring Enigma hops.

V . E . S . P . A

MKII – AUSTRALIAN PALE ALE

4.6% ABV / 26 IBU 

A Very Extra Special Pale Ale – a single hop pale ale featuring Citra hops from USA. Fruity, refreshing and very sessionable

KETTLE SOURED KAFFIR LIME

GOSE

4% ABV / 20 IBU

We have attempted to replicate Gose by adding salt to the brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander and Kaffir lime to the kettle and using a neutral yeast. The result is a beer that smells like a margarita cocktail … a little salty, definitely sour with a soft wheat malt finish. Winner of a Bronze Medal at 2019 Australian IBA Awards

DEBBIE HARRY SESSION ALE

BLONDE ALE

4 % ABV / 20 IBU 

A light easy drinking session ale, featuring soft malt finish and Nelson Sauvin hops from New Zealand

HOP THERAPY SERIES VI

PALE INDIA ALE

4.7 % ABV / 28 IBU

  This Version of the Pale India Ale features Mosaic as the Aroma hop.  A full bodied flavourful Ale.  It’s predecessor, Hop Therapy IV won a Bronze medal at the 2019 Qld Royal Food & Wine Beer Awards

MUDJIMBA MID-ISH

AMERICAN PALE ALE

3.9% ABV / 41 IBU

 Pronouced aroma of tropical fruits, pineapple and a slight pine resin with a medium bitterness

RED VELVET

PORTER

4% ABV / 26 IBU 

Described as “cake in a glass”, this Porter is big on flavour and creamy mouthfeel while being light on alcohol. Early on you get the aroma and taste of raspberries followed by the rich chocolate hints from organic cacao.

EASY SUNDAY COFFEE CARAMEL STOUT

OATMEAL STOUT

4.3% ABV /31 IBU

This is another collaboration with Josh of Sundays Coffee Co, who supplied us with lightly roasted Ethiopian Chiri beans for this lovely drop. The coffee cherries are grown and hand picked by 650 families high in the Sidama coffee growing region. We put the roasted beans directly in the brew to create this sweet coffee and cream stout

KERO-TIN GINGER

GINGER BEER

3.2% ABV / 0 IBU

A classic old-fashioned ginger beer made from a very old recipe from Craig’s Mum – dating back to the depression when it was made in a kerosene tin. This is brewed with locally grown and sourced ginger

ISLAY TEA

UK-style Brown Ale

4.7% ABV / 22 IBU

Reflects all the characteristics of the Manuka Smoked Malt, which forms the base of this beer and lends and aroma and flavour reminiscent of a fine Islay Whisky. Islay (pronouced Eye-la) is in the south of Scotland and is home of the famous peat smoky whiskies.