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V.E.S.P. A. MK 4

AUSTRALIAN PALE ALE

5.2% ABV / 26 IBU

A Very Extra Special Pale Ale – a single hop pale ale featuring El Dorado hops from USA.  Bronze medal winner at the Royal Qld Food & Wine Show Beer Awards 2021

DEBBIE'S COUSIN

BLONDE ALE

4.2% ABV 

We have taken the malt bill of our award winning Debbie Session Ale  – the base DNA of any beer,  and then  changed the hop profile to use 100% Eclipse hops – a newly developed hop out of Tasmania. The result is a hoppy blonde with aromas of tangerine

 

DOUBLE SUNSHINE IPA

RED IPA

7% ABV / 75 IBU 

A strong hop-forward beer with aromas of sweet grapefruit and passionfruit layered on a strong malty backbone.   Bronze medal winner at the Royal Qld Food & Wine Show Beer Awards 2021

KVEIK OR THE DEAD HAZY IPA

NEW ENGLAND HAZY IPA

6.2% ABV

Ok, it’s official – the brewer has gone crazy! No bittering hops and a 3-hour whirlpool???? And then that crazy Norwegian Kveik (Quick) yeast and MORE HOPS. The result is an incredibly juicy, hazy NEIPA; full of flavour and taste …. well it tastes like full crushed pineapple

 

PACIFIC PILS

PILSNER 

5% ABV /27 IBU

Classic European Pils loaded with Saaz hops and a nice malt finish

SECRET SEVEN XPA

EXTRA PALE ALE

4.3 % ABV / 26 IBU 

A Fruity XPA using Seven different hops and Lallemand’s very new yeast – Voss Kveik Ale Yeast – a very quick, clean yeast from Norway which operates best at higher temperatures and allowed us to finish this beer in ONE WEEK! The finished product is crisp and fresh.

Winner of Bronze award at 2020 Qld Royal Food & Wine Beer Awards

 

HOP THERAPY SERIES VI

PALE INDIA ALE

5.2% ABV / 28 IBU

  This Version of the Pale India Ale features Mosaic as the Aroma hop.  A full bodied flavourful Ale.  It’s predecessor, Hop Therapy IV won a Bronze medal at the 2019 Qld Royal Food & Wine Beer Awards  and again in 2021

O.P. GOSE

KETTLE-SOURED GOSE

4% ABV / 20 IBU

Orange Passionfruit Gose – Following our Kaffir Lime Gose brewing technique of adding salt to the brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander and oranges, passionfruit and orange peel to the kettle and using a neutral yeast. The result is a tart orange flavour, a touch of passionfruit and a slightly sweet lift at the end

 

SUMMER DAYZ

AUSTRALIAN SUMMER ALE

4% ABV / 25 IBU 

An easy drinking Lager-like Summer Ale featuring Enigma hops.

HOP BURST MIDDY

 PALE ALE

3.5% ABV /15 IBU

Based on the Boots Middy, we have created another very light hoppy pale ale and hopped it even more with Pink Boots Blend plus Riwaka, Eureka and Pacifica hops. This middy has distinct sweet fruit aromas and a nice bready malt finish. Very tasty and very sessionable

 

KERO TIN GINGER BEER

GINGER BEER

3.5% ABV / 0 IBU

Our classic Kero-tin Ginger Beer brewed with locally grown and sourced ginger.  Always a popular alternative

LITE LAGER

PALE LAGER

3.6% ABV /18 IBU

A Czech-style Pale Lager is a re-take on Maroochy Gold.  It is a lite easy drinking lager, refreshingly dry with a soft malt finish.  Brewed over 8 weeks – it is well worth the wait

CHOCOLATE MARSHMALLOW STOUT

CREAM STOUT

5.5% ABV /<10 IBU 

This idea and recipe came from our apprentice Brewer, Emilee Dell-Wallace.  Emilee spent some time in the kitchen playing with marshmallows and how best to extract their flavour into a beer. The result – a stick mess, but worth the effort. This recipe includes organic cacoa nibs, vanilla beans, real marshmallows and lactose and the result is a creamy chocolate black beer, with just a hint of vanilla and marshmallow, and no bitterness

SUNSHINE SPARKLING ALE

 AUSTRALIAN SPARKLING ALE

5.3% ABV /20 IBU

A golden ale with a mild hop aroma and bitterness backed by a soft toffee malt finish.  This was the very first beer made here, and we have re-visited it for our fourth birthday