CURRENTLY ON TAP
DOUBLE INDIA PALE ALE
8% ABV / 54 IBU
A BIG BAD BOY …. originally Craig was going to call this Bug Killer, but after driving him home after several “tasting” sessions from the uni-tank, it has been renamed “Corruption”. Overdosed on Mosaic, Galaxy and Citra hops, this beer is full of fruity hop aroma and flavour and enough crystal malt to disguise the high ABV
MANGO & COCONUT MILKSHAKE IPA
A juicy milkshake IPA loaded with creamy lactose and infused with toasted coconut and local spray-free mango puree. – Ask about a beer spider cocktail made with this one (adults-only beer spider)
AUSTRALIAN SUMMER ALE
4% ABV / 25 IBU
An easy drinking Lager-like Summer Ale featuring Enigma hops from Tasmania.
HOP BURST MIDDY
3.5% ABV /15 IBU
Based on the Boots Middy, we have created another very light hoppy pale ale and hopped it even more with Pink Boots Blend plus Riwaka, Eureka and Pacifica hops. This middy has distinct sweet fruit aromas and a nive bready malt finish. Very tasty and very sessionable
CRAFTY FOX PORTER
A thick dark porter infused with Styrian Fox hops from Slovenia. – The result is an hoppy dark beer with notes of blackberry and red current… rich and delicious and served on nitro, so extra creamy.
SECRET SEVEN XPA
EXTRA PALE ALE
4.3 % ABV / 26 IBU
A Fruity XPA using Seven different hops and Lallemand’s very new yeast – Voss Kveik Ale Yeast – a very quick, clean yeast from Norway which operates best at higher temperatures and allowed us to finish this beer in ONE WEEK! The finished product is crisp and fresh.
Winner of Bronze award at 2020 Qld Royal Food & Wine Beer Awards
HOP THERAPY SERIES VI
PALE INDIA ALE
4.7 % ABV / 28 IBU
This Version of the Pale India Ale features Mosaic as the Aroma hop. A full bodied flavourful Ale. It’s predecessor, Hop Therapy IV won a Bronze medal at the 2019 Qld Royal Food & Wine Beer Awards
DEBBIE SESSION ALE
4% ABV / 20 IBU
A light easy drinking session ale, featuring soft malt finish and Nelson Sauvin hops from New Zealand. Bronze medal winner – Royal Qld Food & Wine Show Beer Awards 2020.
DOUBLE RED IPA
7% ABV / 75 IBU
A strong hop-forward beer with aromas of sweet grapefruit and passionfruit layered on a strong malt backbone. Reasonable level of bitterness
AMERICAN PALE ALE
3.9% ABV / 41 IBU
Pronounced aroma of tropical fruits, pineapple and a slight pine resin, and still a very pale ale with a nice white lacey head.
3.5% ABV / 0 IBU
A classic old-fashioned ginger beer made from a very old recipe from Craig’s Mum – dating back to the depression when it was made in a kerosene tin. This is brewed with locally grown and sourced ginger
KAFFIR LIME GOSE
KETTLE SOURED GOSE
4% ABV / 20 IBU
We have attempted to replicate Gose of Northern Germany by adding salt to the brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander and Kaffir lime to the kettle and using a neutral yeast. The result is a beer that smells like a margarita cocktail … a little salty, definitely sour with a soft wheat malt finish. Winner of a Bronze Medal at 2019 Australian IBA Awards
KVEIK OR THE DEAD HAZY IPA
NEW ENGLAND HAZY IPA
Ok, it’s official – the brewer has gone crazy! No bittering hops and a 3-hour whirlpool???? And then that crazy Norwegian Kveik (Quick) yeast and MORE HOPS. The result is an incredibly juicy, hazy NEIPA; full of flavour and taste …. well it tastes like full crushed pineapple
KELEA PALE ALE
AUSTRALIAN PALE ALE
4.8% ABV / 29 IBU
Named after the beautiful woman of Hawaiian history, who kicked arse as a surf-rider. Kelea is said to have beaten the chiefs with her grace, daring and skill on a surfboard. This Australian-style Pale Ale aims to do the same. This liquid gold pale ale features goosebeerry and citris notes on a soft sweet malt finish. It is an easy drinking Pale Ale with enough hops to give it character and malt to balance it perfectly.