CURRENTLY ON TAP
KETTLE SOURED KAFFIR LIME GOSE
4% ABV / 20 IBU
We have attempted to replicate Gose by adding salt to the brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander and Kaffir lime to the kettle and using a neutral yeast. The result is a beer that smells like a margarita cocktail … a little salty, definitely sour with a soft wheat malt finish. Winner of a Bronze Medal at 2019 Australian IBA Awards beer great with food
DOUBLE SUNSHINE IPA
6.9% ABV / 75 IBU
A strong hop-forward beer with aromas of sweet grapefruit and passionfruit layered on a strong malty backbone – best enjoyed in a large goblet glass
AUSTRALIAN SUMMER ALE
4% ABV / 25 IBU
An easy drinking Lager-like Summer Ale featuring Enigma hops.
V . E . S . P . A
MKIII – AUSTRALIAN PALE ALE
4.6% ABV / 26 IBU
A Very Extra Special Pale Ale – a single hop pale ale featuring Ella hops from Tasmania. Fruity and slight floral aroma, refreshing and very sessionable
LUKE'S ENGLISH BITTER
4.7% ABV / 30 IBU
Assistant Brewer, Luke has taken over the brewhouse to design and create this exceptional brew.
This amber drop reflects notes of chocolate to soften the bitterness and higher carbonation to give a good creamy mouthfeel. Very sessionable!
SECRET SEVEN XPA
EXTRA PALE ALE
4.3 % ABV / 26 IBU
A Fruity XPA using Seven different hops and Lallemand’s very new yeast – Voss Kveik Ale Yeast – a very quick, clean yeast from Norway which operates best at higher temperatures and allowed us to finish this beer in ONE WEEK! The finished product is crisp and fresh.
Winner of Bronze award at 2020 Qld Royal Food & Wine Beer Awards
HOP THERAPY SERIES VI
PALE INDIA ALE
4.7 % ABV / 28 IBU
This Version of the Pale India Ale features Mosaic as the Aroma hop. A full bodied flavourful Ale. It’s predecessor, Hop Therapy IV won a Bronze medal at the 2019 Qld Royal Food & Wine Beer Awards
DEBBIE SESSION ALE
4 % ABV / 20 IBU
A light easy drinking session ale, featuring soft malt finish and Nelson Sauvin hops from New Zealand
Winner of Bronze medal at 2020 Royal Qld Food & Wine Beer Awards
PORTAL HAZY IPA
A Juicy IPA full of flavour – loaded with American Hops but minus the bitterness this often brings. The Portal is an homage to research which states that consuming two (not one, not three) IPA’s of a certain alcohol level, opens the “Portal of Creativity” . Welcome our Portal IPA!
MANGO & COCONUT MILKSHAKE IPA
5.5% ABV / 19 IBU
A juicy IPA with minimal hops, but loaded with creamy lactose and infused with toasted coconut and this season’s fresh Mangos
3.2% ABV / 0 IBU
A classic old-fashioned ginger beer made from a very old recipe from Craig’s Mum – dating back to the depression when it was made in a kerosene tin. This is brewed with locally grown and sourced ginger
UK-style Brown Ale
4.7% ABV / 22 IBU
Reflects all the characteristics of the Manuka Smoked Malt, which forms the base of this beer and lends and aroma and flavour reminiscent of a fine Islay Whisky. Islay (pronouced Eye-la) is in the south of Scotland and is home of the famous peat smoky whiskies.
Winner of silver medal at 2020 Qld Royal Food & Wine Beer Awards