V.E.S.P. A. MK 4
AUSTRALIAN PALE ALE
5.2% ABV / 26 IBU
A Very Extra Special Pale Ale – a single hop pale ale featuring El Dorado hops from USA. Bronze medal winner at the Royal Qld Food & Wine Show Beer Awards 2021
DEBBIE'S COUSIN
BLONDE ALE
4.2% ABV
We have taken the malt bill of our award winning Debbie Session Ale – the base DNA of any beer, and then changed the hop profile to use 100% Eclipse hops – a newly developed hop out of Tasmania. The result is a hoppy blonde with aromas of tangerine
DOUBLE SUNSHINE IPA
RED IPA
7% ABV / 75 IBU
A strong hop-forward beer with aromas of sweet grapefruit and passionfruit layered on a strong malty backbone. Bronze medal winner at the Royal Qld Food & Wine Show Beer Awards 2021
KVEIK OR THE DEAD HAZY IPA
NEW ENGLAND HAZY IPA
6.2% ABV
Ok, it’s official – the brewer has gone crazy! No bittering hops and a 3-hour whirlpool???? And then that crazy Norwegian Kveik (Quick) yeast and MORE HOPS. The result is an incredibly juicy, hazy NEIPA; full of flavour and taste …. well it tastes like full crushed pineapple
PACIFIC PILS
PILSNER
5% ABV /27 IBU
Classic European Pils loaded with Saaz hops and a nice malt finish
SECRET SEVEN XPA
EXTRA PALE ALE
4.3 % ABV / 26 IBU
A Fruity XPA using Seven different hops and Lallemand’s very new yeast – Voss Kveik Ale Yeast – a very quick, clean yeast from Norway which operates best at higher temperatures and allowed us to finish this beer in ONE WEEK! The finished product is crisp and fresh.
Winner of Bronze award at 2020 Qld Royal Food & Wine Beer Awards
HOP THERAPY SERIES VI
PALE INDIA ALE
5.2% ABV / 28 IBU
This Version of the Pale India Ale features Mosaic as the Aroma hop. A full bodied flavourful Ale. It’s predecessor, Hop Therapy IV won a Bronze medal at the 2019 Qld Royal Food & Wine Beer Awards and again in 2021
O.P. GOSE
KETTLE-SOURED GOSE
4% ABV / 20 IBU
Orange Passionfruit Gose – Following our Kaffir Lime Gose brewing technique of adding salt to the brewing water; souring over an extended period in the kettle with unmilled grain; adding coriander and oranges, passionfruit and orange peel to the kettle and using a neutral yeast. The result is a tart orange flavour, a touch of passionfruit and a slightly sweet lift at the end
SUMMER DAYZ
AUSTRALIAN SUMMER ALE
4% ABV / 25 IBU
An easy drinking Lager-like Summer Ale featuring Enigma hops.
HOP BURST MIDDY
PALE ALE
3.5% ABV /15 IBU
Based on the Boots Middy, we have created another very light hoppy pale ale and hopped it even more with Pink Boots Blend plus Riwaka, Eureka and Pacifica hops. This middy has distinct sweet fruit aromas and a nice bready malt finish. Very tasty and very sessionable
KERO TIN GINGER BEER
GINGER BEER
3.5% ABV / 0 IBU
Our classic Kero-tin Ginger Beer brewed with locally grown and sourced ginger. Always a popular alternative
LITE LAGER
PALE LAGER
3.6% ABV /18 IBU
A Czech-style Pale Lager is a re-take on Maroochy Gold. It is a lite easy drinking lager, refreshingly dry with a soft malt finish. Brewed over 8 weeks – it is well worth the wait
CHOCOLATE MARSHMALLOW STOUT
CREAM STOUT
5.5% ABV /<10 IBU
This idea and recipe came from our apprentice Brewer, Emilee Dell-Wallace. Emilee spent some time in the kitchen playing with marshmallows and how best to extract their flavour into a beer. The result – a stick mess, but worth the effort. This recipe includes organic cacoa nibs, vanilla beans, real marshmallows and lactose and the result is a creamy chocolate black beer, with just a hint of vanilla and marshmallow, and no bitterness
SUNSHINE SPARKLING ALE
AUSTRALIAN SPARKLING ALE
5.3% ABV /20 IBU
A golden ale with a mild hop aroma and bitterness backed by a soft toffee malt finish. This was the very first beer made here, and we have re-visited it for our fourth birthday