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Korean Feast with a Cold Beer

Imagine Crispy Fried Chicken with a spicy authentic Korean sauce .........    sounds like all you need is a beer to top it off! We are very excited to host Sean Kim and his Korean Food Cart here at the brewery for lunch and dinner. - Craig says, "BEST wrap ever ...."  

Cotton Tree Meats BBQ Masterclass

There are only two tickets left for this very popular Slow Smoked BBQ Masterclass, so be quick if you want to reserve your spot

ANZAC DAY Brewers Table Event

ANZAC DAY Beer and History Event keeping the ANZAC spirit alive and honouring  the WW1 Black Diggers who fought for us. We will kick off with a tipple of courage from Sunshine & Sons (aka Nil Desperandum rum) and a ration pack for each attendee. Plus there will be a dedicated beer for the event. […]

King of the Wings Friday

Reknown "King of the Wings" are back with their spicy goodness Petrie couple, Dylan and Katrina started King of the Kings and have previously taken out awards in the New York National Buffalo Wings Festival.  They now have a huge following through Brisbane and up here, for their consistently good food - and what better […]

Family Trivia – watch new start time

It's the first Sunday of the month so Trivia  is back! We are hosting a family trivia evening with Quizzame Trivia. This is an highly interactive event aimed at full family participation, so come prepared for lots of hilarity and fun. Register and get your keypad at 4pm ready for Trivia to start at 4.30pm.  […]

Dinner with Fraser’s Smoke House & Family Trivia

Today we have Daryl  and Steve from Fraser's Smokehouse putting on dinner for us and all those playing Trivia The team will be serving from the smokers from 4pm onwards - Check out this great value menu: Sliders - Pulled beef or pork, red cabbage slaw, cheese and pickle served on mini bread rolls. (2 […]

Traditional Greek Food & Live Music with Maja

Chef Yianni will have the char griller in action to fill the brewery with the sweet smells of seasoned and grilled chicken, lamb and chargrilled vegetables, as he puts together a feast of Greek Yeeros, Spanakopita, hand cut calamari and all the Greek sides to accompany this -  Perfect to team with an ice cold […]

Heavenly Cuisine – Korean Feast

Imagine Crispy Fried Chicken with a spicy authentic Korean sauce .........    sounds like all you need is a beer to top it off! We are very excited to host Sean Kim and his Korean Food Cart here at the brewery for lunch and dinner. - Craig says, "BEST wrap ever ...."  

Birthday Celebrations – 7 YEARS OLD!!!

Help us celebrate our 7th Birthday! We will have That Pizza Guy here from 3.30pm and Bryony from Coast Facepainting will be colouring the day with Free Facepainting from 4.30 onwards.  So come and join us for cake, lots of freebies and giveaways and just good Family Fun  

Live Music and Greek Night

Pair a Greek Feed with a cold beer and some chilled-out tunes as local Music Teacher and recorded artist, Steve Schulz will be playing solo from 4.30 to 6.30

Hot & Fast Live Fire Cooking Class

The Cotton Tree Meats boys are mixing it up again - this time with a Hot & Fast Live Fire Cooking class.  That is a 2.5 hour Hot & Fast BBQ Class covering 5 techniques hot & fast, rotisserie, reverse sear, indirect & direct cooking plus an epic BBQ feast.  Get tickets quickly Introducing a […]

Low & Slow BBQ Masterclass

Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]

Going Greek Thursday

Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.   Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine.

Low & Slow Masterclass

Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]