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Thursday means you can share a jug of beer with a Mate and Today we celebrate the middle of winter with a heartwarming special - a jug of Blue Sky […] |
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Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour […]
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Carlo and Agata of Dough's Guys Pizza are calling on their own heritage to cook us authentic Italian wood-fired Pizza from midday today. Their Pizza's are amazing and were an […] |
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Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned […] |
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Stephanie Chua is the face and mastermind behind a very new Food Van on the Coast and we are privileged to host her here. Little Warung, is the very new […] |
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Some of the longer term locals will remember Adam Lugg and his food truck - Food Boss...... Over the past few years Adam has been busy setting up his own […]
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Join the inaugural Hop-on, Hop-off Beer Journey, visiting seven independent breweries in seven hours, sampling a new brew made just for the event. Ticket Cost $25 Gives you: a branded […] |
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Adam Lugg is the face behind Food Boss Catering - he is an exceptional chef with a talent for flavour and an eye for presentation. His food not only looks […] |
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Last day to preorder Meze Platters for live music event on Sunday 31 August Email orders direct to Yianni at akropolisnoosa@yahoo.com |
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An all NEW Food Van – Neat’s Eats - Anita and Kev will be offering classic fare - burgers and chips ….and Thursday’s Jug Special is Irish Dream – a […] |
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An all NEW Food Van – Neat’s Eats - Anita and Kev will be offering classic fare - burgers and chips ….a |
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Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour […] |
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Today we see out the last day of winter in style with live music, dancing and Authentic Greek Meze Platters - Check out the platter menu and preorder meze platters […] |