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An all NEW Food Van – Neat’s Eats - Anita and Kev will be offering classic fare - burgers and chips ….and Thursday’s Jug Special is a jug of Summer […] |
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Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned […] |
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Imagine Crispy Fried Chicken with a spicy authentic Korean sauce ......... sounds like all you need is a beer to top it off! We are very excited to host […]
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Become a BBQ pitmaster with the Bovine Technicians in this in-depth Hot & Fast BBQ class! In this course, you'll learn how to cook over live fire, mastering techniques that deliver […] |
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Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour […]
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Carlo and Agata are the faces behind some of the BEST pizza you will ever have! They draw on their Italian heritage to make their own dough - light and […] |
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Get your team together and join us for Quizzame Trivia. Expect this one to be a Music and General knowledge themed trivia, but still with lots of music and Full-on participation. Registrations kick off at 4pm for a 4.30pm start. Prizes for first, second and third Bring your Dad and collect an extra 5000 points […] |
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Stephanie Chua is the face and mastermind behind a very new Food Van on the Coast and we are privileged to host her here. Little Warung, is the very new pop-up kitchen serving a small, thoughtful but vibrant menu of traditional Indonesian and Balinese street food like Sate Ayam (Balinese grilled chicken skewers) and a […] |
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Carlo and Agata of Dough's Guys Pizza are calling on their own heritage to cook us authentic Italian wood-fired Pizza from midday today. Their Pizza's are amazing and were an absolute hit last visit |
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Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. And Thursday is Jug Day and the feature beer for […] |
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Kev & Anita are back with their classic burgers and chips and flathead and chips options for lunch and dinner. |
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Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour […]
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Carlo and Agata of Dough's Guys Pizza are calling on their own heritage to cook us authentic Italian wood-fired Pizza from midday today. Their Pizza's are amazing and were an absolute hit last visit |
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Unfortunately, Yianni has another gig today, so Jasmine and the Shark Bait Coffee van will be offering food and morning sustenance. And we will be doing our jug special with jugs of the new West Coast Spectrum IPA West Coast Spectrum – West Coast IPA / 6.1% ABV /44 IBU est. A small batch to […] |
1 event,
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Stephanie Chua is the face and mastermind behind a very new Food Van on the Coast and we are privileged to host her here. Little Warung, is the very new pop-up kitchen serving a small, thoughtful but vibrant menu of traditional Indonesian and Balinese street food like Sate Ayam (Balinese grilled chicken skewers) and a […] |
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