Visit Sunshine Coast
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Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. Check out the chicken, lamb or roast vege Yeeros or […] |
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Imagine Crispy Fried Chicken with a spicy authentic Korean sauce ......... sounds like all you need is a beer to top it off! We are very excited to host Sean Kim and his Korean Food Cart here at the brewery for lunch and dinner. - Craig says, "BEST wrap ever ...." Or enjoy his […] |
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Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]
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Carlo and Agata are the faces behind some of the BEST pizza you will ever have! They draw on their Italian heritage to make their own dough - light and crispy and add a selection of toppings (think porcini, artichokes, pepperoni and so much more) to make a Pizza that is exquisite. This is a […] |
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Get your team together and join us for Quizzame Trivia. Expect this one to be a Music and General knowledge themed trivia, but still with lots of music and Full-on participation. Registrations kick off at 4pm for a 4.30pm start. Prizes for first, second and third Bring your Dad and collect an extra 5000 points […] |
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Carlo and Agata of Dough's Guys Pizza are calling on their own heritage to cook us authentic Italian wood-fired Pizza from midday today. Their Pizza's are amazing and were an absolute hit last visit |
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Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned […] |
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Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […] |
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Unfortunately, Yianni has another gig today, so Jasmine and the Shark Bait Coffee van will be offering food and morning sustenance. And we will be doing our jug special with […] |
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Stephanie Chua is the face and mastermind behind a very new Food Van on the Coast and we are privileged to host her here. Little Warung, is the very new […] |
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