Going Greek and Jug Day

Going Greek and Jug Day

Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.   Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. And...
ANZAC DAY   Open from 1PM

ANZAC DAY Open from 1PM

ANZAC DAY means we don’t open until 1pm, giving us plenty of time in the morning to Remember and Honour those who have gone before . We will also have a Food Trailer here for the afternoon, with Sofia serving us up traditional Argentinian Street Food of...
Beer & Oysters

Beer & Oysters

We are doing it again! Beer and the Freshest of Fresh Oysters! Anyone who attended these events in the past will remember how good they are and how quick we run out of oysters. We are working with Brad and the team of ATP Seafoods to deliver us Pacific oysters fresh...
Greek Thursday  & Jug Day

Greek Thursday & Jug Day

Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.   Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. And...