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Going Greek and Jug Day

Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.   Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. And Thursday means you can share a jug of beer […]

Buy Local Day

Today we celebrate all we love on the Sunshine Coast - We celebrate the local businesses and producers who provide us with so much diversity, creativity and truly awesome product. We celebrate the circular economy of keeping locals employed and providing employment for future generations. Let's raise a beer to our local businesses!   And we […]

Low & Slow BBQ Masterclass

Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]

Thursday Jug Day Special – No Greek today

Thursday means you can share a jug of beer with a Mate and Today we celebrate the middle of winter with a heartwarming special - a jug of Blue Sky IPA  - a big bold red IPA at 6.4%

BBQ Masterclass

Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]

Authentic Italian Wood-fired Pizza

Carlo and Agata of Dough's Guys Pizza are calling on their own heritage to cook us authentic Italian wood-fired Pizza from midday today. Their Pizza's are amazing and were an absolute hit last visit

Greek Thursday and Jug Day

Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.   Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine.   Check out the chicken, lamb or roast vege Yeeros  or […]

A taste of Indonesia & Bali

Stephanie Chua is the face and mastermind behind a very new Food Van on the Coast and we are privileged to host her here. Little Warung, is the very new pop-up kitchen serving a small, thoughtful but vibrant menu of traditional Indonesian and Balinese street food like Sate Ayam (Balinese grilled chicken skewers) and a […]

Food Boss is Back!!

Some of the longer term locals will remember Adam Lugg and his food truck - Food Boss...... Over the past few years Adam has been busy setting up his own restaurant space in Mooloolah, and he now has it at a stage where he can get out and do his own thing again, so we […]

Passport to Malt & Mayhem

Join the inaugural Hop-on, Hop-off Beer Journey, visiting seven independent breweries in seven hours, sampling a new brew made just for the event. Ticket Cost $25 Gives you: a branded wristband which is your access to the hop-on, hop-off buses doing rounds of all seven breweries A lanyard and passport to get stamped at each […]

Food Boss Catering

Adam Lugg is the face behind Food Boss Catering - he is an exceptional chef with a talent for flavour and an eye for presentation.  His food not only looks fantastic but is totally delicious.  Come and enjoy some for lunch or dinner (or in my case BOTH!)

Classic Burgers and Fare

An all NEW Food Van – Neat’s Eats  - Anita and Kev will be offering classic fare - burgers and chips ….and Thursday’s Jug Special is Irish Dream – a […]