by Daryle Cook | May 17, 2024
The Cotton Tree Meats boys are mixing it up again – this time with a Hot & Fast Live Fire Cooking class. That is a 2.5 hour Hot & Fast BBQ Class covering 5 techniques hot & fast, rotisserie, reverse sear, indirect & direct cooking plus an epic...
by Michelle Brown | May 10, 2024
Imagine Crispy Fried Chicken with a spicy authentic Korean sauce ……… sounds like all you need is a beer to top it off! We are very excited to host Sean Kim and his Korean Food Cart here at the brewery for lunch and dinner. – Craig says,...
by Daryle Cook | May 5, 2024
Today we have Daryl and Steve from Fraser’s Smokehouse putting on dinner for us and all those playing Trivia The team will be serving from the smokers from 4pm onwards – Check out this great value menu: Sliders – Pulled beef or pork, red cabbage...
by Daryle Cook | May 3, 2024
Reknown “King of the Wings” are back with their spicy goodness Petrie couple, Dylan and Katrina started King of the Kings and have previously taken out awards in the New York National Buffalo Wings Festival. They now have a huge following through Brisbane...
by Daryle Cook | May 2, 2024
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine.
