Food Truck
Calendar of Events
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Argentinian Street Food – Cancelled this month
Argentinian Street Food – Cancelled this month
Today Sofia is here with her selection of Argentinian Street Food for lunch and dinner. Check out the menu.
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Thursday Greek & Jug Bay Special
Thursday Greek & Jug Bay Special
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. Check out the chicken, lamb or roast vege Yeeros or […]
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Sunshine Toastie
Sunshine Toastie
It's Queensland Day and we are enjoying a classic - Gourmet Toasties for Lunch and Dinner. Ash puts a lot of love into these with some amazing combinations from the classic Reuben to a Chorizo melt with smokey chorizo, roast capsicum, cheese, spinach and chilli mayo. Plus a selection of loaded fries
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Thursday Jug Day – sorry no Greek today
Thursday Jug Day – sorry no Greek today
Today is Jug Day which means a jug of beer at a special price and the feature beer is Hop Therapy . - an English-style IPA at 5.3% - Always our most popular beer.....
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Korean Feast with a Cold Beer
Korean Feast with a Cold Beer
Imagine Crispy Fried Chicken with a spicy authentic Korean sauce ......... sounds like all you need is a beer to top it off! We are very excited to host Sean Kim and his Korean Food Cart here at the brewery for lunch and dinner. - Craig says, "BEST wrap ever ...."
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Beer & Oysters & Food Boss Catering
Beer & Oysters & Food Boss Catering
Anyone who attended these events in the past will remember how good they are and how quick we run out of oysters. This time we are working with Brad and the team of ATP Seafoods to deliver us with Coffin Bay Oysters fresh to order.... Brad says at this time of year they are going […]
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Going Greek and Jug Day
Going Greek and Jug Day
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. And Thursday means you can share a jug of beer […]