Chef Yianni will have the char griller in action to fill the brewery with the sweet smells of seasoned and grilled chicken, lamb and chargrilled vegetables, as he puts together a feast of Greek Yeeros, Spanakopita, hand cut calamari and all the Greek sides to accompany this – Perfect to team with an ice cold beer.

Add to that he will have a special morning and lunch menu and you can text your orders through