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Greek Thursday and Jug Day

August 7 @ 12:00 pm - 7:00 pm

Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.   Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine.   Check out the chicken, lamb or roast vege Yeeros  or the delicious tender hand cut calamari.

And Thursday means you can share a jug of beer with a Mate and Today we celebrate the middle of winter with a heartwarming special – a jug of Rauch Helles – a slightly smokey German Lager at 6.1%