Brewery Sunshine Coast
Calendar of Events
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Going Greek Thursday
Going Greek Thursday
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.  Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. Check out his new menu too, with breakfast and lunch […]
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King of the Wings
King of the Wings
First Friday of the month means "WINGSDAY!"Â with reknown "King of the Wings" returning to the Sunshine Coast . This is an event to look forward to - the Wings are amazing and worth making a special effort for. Plus they go so well with BEER Petrie couple, Dylan and Katrina have taken out awards […]
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Greek Thursday – Breakfast, Lunch & Dinner
Greek Thursday – Breakfast, Lunch & Dinner
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.  Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. Yianni will be starting Early with some breakfast options following […]
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Heavenly Cuisine – Korean Feast
Heavenly Cuisine – Korean Feast
Imagine Crispy Fried Chicken with a spicy authentic Korean sauce .........  sounds like all you need is a beer to top it off! We are very excited to host Sean Kim and his Korean Food Cart here at the brewery for lunch and dinner. - Craig says, "BEST wrap ever ...."
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Oktoberfest Beer & History
Oktoberfest Beer & History
It is now 12 months since we started our brewers table events, and this one promises to be another popular one. Â If you are keen to join the Craighaus event; which means donning your German hat or costume, drinking German beer and eating German sausages, sauerkraut and giant Pretzels, grab yourself a ticket and […]
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Greek Thursday
Greek Thursday
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.  Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. Yianni will be starting Early with some breakfast options following […]