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Hot & Fast Live Fire Cooking Class

July 19 @ 2:00 pm - 4:30 pm

The Cotton Tree Meats boys are mixing it up again – this time with a Hot & Fast Live Fire Cooking class.  That is a 2.5 hour Hot & Fast BBQ Class covering 5 techniques hot & fast, rotisserie, reverse sear, indirect & direct cooking plus an epic BBQ feast.  Get tickets quickly

Introducing a new-style of 2.5 hour Hot & Fast BBQ Class designed for those that have less time but still want maximum flavour, with nothing that takes longer than 3 hours start to finish and all cooked over live fire. We will cover the 5 main techniques of Hot & Fast BBQ including nailing the crunchiest of crackling.

This class will allow you take your Hot & Fast BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling to trimming selected cuts.

Techniques & Menu

  • Reverse Seared – John Dee MB3+ Black Angus Tomahawk
  • Reverse Seared – Tasmanian Lamb Rack
  • Charcoal Rotisserie – John Dee Angus Picanha (rump cap)
  • Charcoal Rotisserie – La’ Mackle (lamb loin wrapped in pork crackle)
  • Direct Hot Seared – Asado Beef Ribs
  • Live Fire Hanging – Crackling Pork Belly
  • Hot & Fast Smoking – St Louis Pork Riblets

What’s Included

  • $60 Cotton Tree Meats Voucher
  • 7 meats served over 5 courses
  • Recipe Cards
  • 2 x Sunshine Brewery beers
  • 2.5 hours of Epic BBQ Chat